Recipe by Laura Rowley
"This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
This is a great recipe! Very dark, rich, and flavorful, with a semi-dense texture. I didn't have milk and was low on eggs, so I made this cake and it tastes very good.
Delicious! I used Turbinado sugar instead of white, coconut oil instead of canola, and white distilled vinegar instead of acv. I'm not vegan but my husband and daughter is and we all loved it.
Yummy! This cake is really good, and I would recommend you to make it. It is good, and Vegan!
Turned out great and was easy to make. Made this for a co-worker's farewell party who is vegan and even the non-vegans enjoyed!
I hated it to be honest. It was too moist and I think the vinegar ruined it. I refused to eat it after my first bite. The only reason I didn't give it 1 star is because my friend actually thought it was ok .
* Percent Daily Values are based on a 2,000 calorie diet.
Linda Sue's Chocolate Cake (Vegan)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make delicious chocolate cake in the microwave.
This cake is so dense, moist, and chocolatey, no one will guess it's vegan.
See how to make a tasty flourless chocolate cake that’s high protein.