Limpa Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 23, 2012
besides the cumin which being Swedish one would never use Anise as all the others is the spice of choice. Use Rye flour if you can get it makes all the difference.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 3, 2011
I also am Swedish, I elimated the cracked wheat and used whole wheat bread flour instead of the rye since Rye flour is impossible to get where I live. And I don't know where the "cumin" came in there but I basically followed the recipe but used the following seeds: Fennel, carraway, and Anise. My bread came out wonderful!!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 28, 2009
This was just plain weird. I am Swedish and we have Limpa bread every Christmas. I decided to try making my own this year and did this recipe first. I thought the addition of cumin was strange from the get-go and I was right. Cumin is NOT a scandinavian spice. If you want authentic Limpa, leave out the cumin and add anise instead. I found a better recipe that used brown sugar, molassas, caraway, anise, fennel and orange juice. That one came out perfect.
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by sueb
Reviewed: Dec. 19, 2009
I used coarsely chopped rye berries instead of the cracked wheat, and cooked the bread in a greased pie pan at 350 for 45 minutes. Wonderful flavor bread! Thanks for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 14, 2007
I've tried other recipes here and this is the best of the best. Makes for a very yummy whole grain type bread with everything you need for nutrition not to mention a great taste. Takes a little time, but its worth it.Made it with as is ingredients, I like the whole wheat instead of rye.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by CarolynB

Cooking Level: Expert

Reviewed: Nov. 28, 2002
My grandmother use to bake this bread for Christmas...it was GREAT!!!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Amazingly Easy Irish Soda Bread

See how to make old-fashioned Irish soda bread.

How to Make Ciabatta Bread

See how to make homemade no-knead Italian ciabatta bread.

Peppy's Pita Bread

See how to make homemade pita bread in your bread machine.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States