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Limpa Bread

“This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!”

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Swedish Rye Bread II

Submitted by: GINGER P

A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread.

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Swedish Rye Bread I

Submitted by: Janice

This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture.

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Buttermilk Rye Bread

Submitted by: GYPSY-WITCH

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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Basic Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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New York Rye Bread

Submitted by: Doug

A nice traditional New York Rye bread made much easier by using the bread machine.

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European Black Bread

Submitted by: Jan

This is a black bread recipe for bread machines.

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Gramma Good's Fennel Bread

Submitted by: RILEYSHOUSE

When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

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Honey Oatmeal Bread II

Submitted by: Leslie Vaughn

A sweet and delicate oatmeal bread topped with rolled oats.

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Dark Rye Bread

Submitted by: knowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Russian Black Bread

Submitted by: Mary

There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.