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Limoncello
SUBMITTED BY:
Michele O'Sullivan
"Truly worth the time required to create this distinguished ice cold refreshing drink."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
21 Days 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 lemon
1 liter vodka
3 cups white sugar
4 cups water
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DIRECTIONS
Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
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REVIEWS
Reviewed on Dec. 23, 2003 by
WORKINGGIRL61
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WORKINGGIRL61
Dec. 23, 2003
This is worth the effort. It's much easier to peel the lemons and use the peels than to zest them. Just, make sure you leave the pith (the nasty white part )on the lemons. It will make your Limoncello slightly cloudy and bitter tasting.
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55 users found this review helpful
This is worth the effort. It's much easier to peel the lemons and use the peels than to zest...
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Reviewed on Sep. 27, 2003 by KEJORI
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KEJORI
Sep. 27, 2003
Hello I am English. I a have visited Italy and drunk Limoncello there. Is this similar to the way it is made in Italy? I intend to give it a go anyway Thanks
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22 users found this review helpful
Hello I am English. I a have visited Italy and drunk Limoncello there. Is this similar to...
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Reviewed on Nov. 12, 2006 by Mrs.Lemoncelli
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Mrs.Lemoncelli
Nov. 12, 2006
Was a hit at my summer party,( A little tip) for server,cut a half a gallon milk carton in half,place bottle of limoncello in the center, fill with water and flowers and freeze overnight.peel back carton and serve on a plate and have a towel handy. This will guarentee limoncello stays chilled!
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21 users found this review helpful
Was a hit at my summer party,( A little tip) for server,cut a half a gallon milk carton in...
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Reviewed on Jan. 10, 2007 by ibbottsg
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ibbottsg
Jan. 10, 2007
My friends and family LOVE this recipe. However, I found that when you reduce the sugar by half, the flavors become more alive. I have now tried this recipe using lemons, limes, grapefuit and tangerines...and it is all fabulous.
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18 users found this review helpful
My friends and family LOVE this recipe. However, I found that when you reduce the sugar by...
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Reviewed on Jan. 29, 2007 by simonssez
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simonssez
Jan. 29, 2007
Good if you prefer the 'clear' limoncello. I personally prefer the creamy version and have a recipe from a native Italian that is delicious.
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16 users found this review helpful
Good if you prefer the 'clear' limoncello. I personally prefer the creamy version and have a...
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Reviewed on Jan. 15, 2007 by
cowgirll
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cowgirll
Jan. 15, 2007
I followed the suggestions of other reviewers and used a veggie peeler on my lemons, which made this much more manageable. I used organic lemons, since I figured it's the one time where the part of the lemon I'm the most interested in is the outside! After peeling off chunks of peel, I flipped them over and scraped them with the side of my knife to remove all of the pith. The end result made enough for x-mas presents for a few people and some for me to keep as well! My recommendation for drinking this: mix with pomegranite juice or cranberry juice. The flavors work so perfectly together, it tastes like you're drinking candy!
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15 users found this review helpful
I followed the suggestions of other reviewers and used a veggie peeler on my lemons, which...
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Reviewed on Dec. 2, 2006 by AURYANE
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AURYANE
Dec. 2, 2006
Great recipe! I also cut the sugar down to 2 cups (also 2.5 C of water), and I boiled lemonzest with the sugar/water mix to add a stronger lemon flavor to the whole thing. (Note: leftover lemon syrup is great for flavoring other drinks or making Italian sodas as well)
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13 users found this review helpful
Great recipe! I also cut the sugar down to 2 cups (also 2.5 C of water), and I boiled...
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Reviewed on Dec. 7, 2003 by
MISS_DAEMEANOR
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MISS_DAEMEANOR
Dec. 7, 2003
The limoncella was good, but it took ages to make. By the time I was finally done making my huge Christmas batch, I didn't want to try any of it myself. This is definitely not an endeavor for the impatient or faint of heart!
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11 users found this review helpful
The limoncella was good, but it took ages to make. By the time I was finally done making my...
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Reviewed on Oct. 30, 2005 by
RAINEERED
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RAINEERED
Oct. 30, 2005
this drink is so incredibly sweet. Is there a mixture that anyone has tried to cut the sweetness? A drink made with the Limoncello as a base? As I have three bottles of it in the freezer, I would like to be able to use it. Thanks in advance for any help.
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10 users found this review helpful
this drink is so incredibly sweet. Is there a mixture that anyone has tried to cut the...
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Reviewed on Sep. 23, 2006 by KDOGII
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KDOGII
Sep. 23, 2006
Limoncello is a really good drink. This recipe has worked 2/4 times I tried it. You have to be really careful to get just the zest or it will ruin it.
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9 users found this review helpful
Limoncello is a really good drink. This recipe has worked 2/4 times I tried it. You have to be...
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