Recipe by Garden Goddess
"Italian after-dinner drink. I use organic lemons."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
35 fluid ounces
35 fluid ounces
I used vodka instead of water, and the zest of 18 lemons. It was incredible!
Some suggestion. Since you are using only the outer skin of the lemon, look for organic lemons that have not been treated with nasty stuff. Look for lemon varieties that have a thick skin and are high in essential oils. Try peeling thin strips with a potato peeler. A zester will prematurely release the oils in the skin. Try to avoid the pith (white part) as this is what causes bitterness. Also try an alternative sweetener such as agave instead of refined sugar for a warmer palate feel. This recipe will create a Limoncello that is a little low in alcohol over traditional Limoncello. If you are using Vodka (40% 80 proof) the final alcohol will be less that 20% instead of 30-35%. It will freeze at this proof. A higher proof alcohol will extract out the oils and color faster. We love Limoncello so much we started a company in Sonoma to produce it commercially. Salute!
it's awesome.'ve made this a few times with just a little more vodka (151 proof!) People love it
This is a lovely Limoncello and SO easy. I can't wait till my lemon crop comes in. I know what Santa will be bringing to my friends :) Thanks so much for sharing Garden Goddess
I used vodka 1.75 L. and use all the lemon juice instead of water.
This recipe makes: limoncello, or a lemon flavored vodka. Don't be expecting a mixed drink or something sweet, because it is not. It should be used just like any liqueur to basically make mixed drinks. Allrecipes, has 5-6 recipes to use limoncello in under the advanced search button. It tried a couple and it was fine that way. I made it just as is, but cut the recipe in half. It ended up as 4 lemons peeled. I used a potato peeler, as suggested by the first reviewer. That same person is also right (make sure to not get any of the white part of the rind. It is bitter). The rest, or half the recipe, equaled to 17.5 oz of vodka, 17.5 oz water, and 2 1/4 cups of sugar. I let it sit 3 days as suggested. I only had vanilla vodka, so I used that. I also found, today, it tastes good mixed in some 100% cranberry-pomengranite juice. I may also try it in some sparkling lemonade, as someone suggested. I just wish I would have known in advance that this was not sweet. It was a lot of work, to just make a lemon infused vodka. Interesting to learn though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/35 of a recipe
Servings Per Recipe: 35
Amount Per Serving
** Calories: 177
** Calories from Fat: < 1
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make.
See how to make this classic summer punch in three easy steps.
Watch a professional bartender mix a vodka strawberry lemonade.