I only had 2 chicken breasts so I pretty much third every ingredient except I didn't have flour so I subbed with corn meal, no paprika so I used red chili pepper. And for the lime I juiced what I could salvage from a mixture of 4-5 limes/lemons that were probably at least a couple months old, lol..the REAL reason I was looking for a recipe to use up that stuff. Also, I just had the meat sit in a ziplock bag of the acidic juices over night instead of mixing it with whatever the recipe calls for. And after browning the meat and prepping it for baking, I spooned the brown sugar over the still hot chicken and sprinkled dried sweet basil I had on hand until it looked pretty! (I didn't have mint) Also, I probably browned the meat between 8-10 minutes and then had them bake in the oven for 25 minutes. Came out tender, moist, and flavorful!
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I only had 2 chicken breasts so I pretty much third every ingredient except I didn't have...