I made this with chicken thighs, but kept the skin on b/c I like to have crispy skin on top. I used 2/3c of flour b/c I wasn't sure if 1/3 would be enough. I put it in a large ziploc bag with the salt and paprika. I browned for a few minutes in olive oil, which next time I will not use. I placed them in the baking dish with the rest of the ingredients. This was my first time zesting anything, and I found it a little frustrating, but the little bit of zest I got was enough. I did not use the mint. I poured more broth over the chicken as it was cooking. Overall, it was tasty and my picky boyfriend enjoyed it and took it to work for lunch the next day, and his spanish coworker enjoyed it. I did have trouble with the aroma in the house afterwards, which smelled like a lime beer brewery!
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I made this with chicken thighs, but kept the skin on b/c I like to have crispy skin on top. I...