Reviewed: May 18, 2012

This was okay. I thought I browned the chicken well enough before I put it in the oven, but the crust came out kind of soggy. I did use less chicken, which was probably a factor, but despite the texture, the flavor wasn't enough to knock my socks off anyway. Although one bite I took did taste like lime Trix, which was awesome.

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Reviewer:

nereidia

Reviewed: Apr. 19, 2012

Have made this recipe about a dozen times now and it is pretty much my favorite chicken recipe! The only thing i change is that i usually don't have any mint on hand so I have a cilantro seasoning blend I add to the top. My picky kids even like it! Thanks so much for sharing!

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Reviewer:

jdannelly

Cooking Level: Intermediate

Home Town: Atwood, Kansas, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Apr. 10, 2012

AMAZING. Just perfect, as is.

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Sonia

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

This is a GOOD chicken recipe!

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dobro101

Cooking Level: Expert

Home Town: Broomfield, Colorado, USA

Reviewed: Mar. 9, 2012

Very simple and very yummy!!!!!!

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Reviewer:

Lakshmi

Reviewed: Mar. 6, 2012

Didn't have any mint on hand, but it was still very good.

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Reviewer:

eyerene75

Reviewed: Jan. 26, 2012

One of my best finds in a long long time!!!! The brown sugar and mint you put over the top kind of caramelizes over the chicken creating a nice light crust on the top. The flavors are amazing, and this is the first time I can say that for a first run with a recipe without altering and adding my own touches to it. I should have made a double recipe for my family of 4 as a fight almost broke out with my kids over who got the last piece of chicken. This will be in the regular rotation for sure! Thanks for the awesome recipe!

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Reviewer:

ATLEIENS

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 2, 2012

My husband and I both really enjoyed this, and I'm not big on chicken so that's saying something! We left out the mint and since we didn't have low-sodium broth, we cut the salt down to 1/2 tsp without a need for more. Next time (and trust me there will be a next time!) we'll try using cilantro in place of the mint, and maybe lessen the sugar as it was pretty sweet. Overall a delicious recipe though!

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