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Catholic Blended Margaritas

Submitted by: germanerin
Home Town: Ann Arbor, Michigan, USA
These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract. 

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Kiwi Margarita

Submitted by: jvermeulen
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite. 

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Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA
Home Town: New York, New York, USA
Living In: Queens, New York, USA
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties. 

The Perfect Blended Margarita

Submitted by: DARE1969
Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like. 

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Grenadine Half-Mast

Submitted by: BAREFOOTING
This modification of the standard half-mast recipe uses grenadine instead of cranberry juice and a tad more tequila. 

Photo of: Screwrita

Screwrita

Submitted by: BBCHIL
This margarita features orange juice. 

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Grapefruit Margaritas

Submitted by: JENSATTER
Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA
A mixture of lime and grapefruit make a refreshing margarita. 

Bucket of Margaritas

Submitted by: CRAZY4SUSHI
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze. 

Italian Amaretto Margaritas On the Rocks

Submitted by: ying
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
These margaritas are made with amaretto. 

Coconut Margaritas

Submitted by: RandyRandy
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream. 
 
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