This was a super easy, tasty dessert. The only reason I did not give it 5 stars was because it was a little too sweet for me. The texture of this frozen pie is very nice. It doesn't freeze up as hard as other recipes I have made before. It stays somewhat soft, which I appreciated. I always toast graham cracker crusts in the oven at 400 degrees for about 8 minutes to make them taste fresher. I also made this recipe using frozen raspberry lemonade concentrate instead and mixed in a few frozen raspberries. That was also quite nice.
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This was a super easy, tasty dessert. The only reason I did not give it 5 stars was because...