Reviewed: Aug. 11, 2011

Make sure you don't make the mistake I did and put the whole can of concentrate in if you can't find a 6 oz container. I got the 12 oz and just assumed it was the right size. Boy was it waaaaay too tart. I redid it and then did a lemon one and both are outstanding!

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Reviewer:

CHRISTINE5014

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Reviewed: Jul. 25, 2011

super easy, great for summer and kids loved it!!!

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Reviewer:

mumoftwo

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Apr. 2, 2011

I made this recipe last year for the summer, its time to start making it again... Great reviews from others every time, and its so easy to make at the last min.

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Reviewer:

traciyoshi

Reviewed: Mar. 10, 2011

I love citrus-flavored desserts and this really hit the spot on a hot summer day. This pie does have a better texture & taste if you let it sit in the freezer for a couple of days before serving.

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Reviewer:

tammyjean05

Reviewed: Jan. 16, 2011

YU-U-UMMY-Y-Y!!! This pie is great . . . REALLY, and it's easy too.

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Reviewer:

PancakeMama

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Reviewed: Jun. 17, 2010

I thought this was just ok..it was a little too tart/sour for me. My husband and kids liked it but kids thought it was too sour as well. I suggest to only use half of a container of limeade and add a pkg of cream cheese as some have suggested..

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Reviewer:

gmonnier

Cooking Level: Expert

Living In: Azle, Texas, USA

Reviewed: Jun. 7, 2010

Wonderful - I used frozen orange juice concentrate because I didnt have Limeade on hand - was a bit sweet, but thats what desserts are about! :) thanks Melissa I cant wait to try other concentrates!

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Reviewer:

sheila

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Reviewed: Nov. 23, 2009

We've made this pie in my family for years! A tip-- get the "two extra servings" size pie crust-- or double the filling and use three crusts. We've used limeade, lemonade, pink lemonade, orange juice, pina colada frozen concentrare mix... any citrus-y juice concentrate will work great! I like the orange juice pice best with a chocolate crust.

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Reviewer:

BELINDAKING

Reviewed: May 12, 2009

thank you, easy great pie!

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Reviewer:

swanling

Reviewed: Apr. 4, 2009

My Mom introduced us to this recipe in the 70's. She made it on every major holiday, However she cut the limeade to 2/3 and also only used 2/3 of the whipped topping. She also added a few drops of green food coloring for show it gave the pie a pretty color. She would then take the remaining whipped topping and add it to the chilled pie before serving. Cutting back on the limeade it is not as strong, very light but DELICIOUS!

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