Photo of: Lemonade Pie III

Lemonade Pie III

Submitted by: Gail 
This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled. 

No Bake Lemonade Icebox Pie

Submitted by: TELLER 
Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie. 

Clarke Cheesecake Pie

Submitted by: Belina Clarke 
This pie is a snap to make. Cream cheese, milk, vanilla and lots of lemon juice are blended until smooth and creamy. Then the mixture is poured into a graham cracker crust and chilled for a few hours. Garnish with mint and lemon slices. 

Photo of: Creme de Menthe Grasshopper Pie

Creme de Menthe Grasshopper Pie

Submitted by: HORVIE 
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color. 

Frozen Pineapple Pie

Submitted by: Suzanne Stull 
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 

Photo of: Margarita Pie

Margarita Pie

Submitted by: Cyndi 
A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust. 

Photo of: Key Lime Pie IV

Key Lime Pie IV

Submitted by: ruth uitto 
This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled. 

Photo of: Pineapple Pie V

Pineapple Pie V

Submitted by: CORWYNN DARKHOLME 
Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest. 

Photo of: Orange Pie II

Orange Pie II

Submitted by: Christy Wilson 
Softened cream cheese, sweetened condensed milk, and dry orange drink mix are beaten in a large bowl until combined. The filling is poured into a graham cracker crust and chilled for an hour. A snap to make and so refreshing, this creamy pie becomes even better with whipped topping and mandarin oranges. 

Coolaid Pie

Submitted by: DEEJEEDOLL Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fort Smith, Arkansas, USA
Living In: Socorro, New Mexico, USA
The drink mix used in this pie determines the flavor! The light fruity filling is engaged in a prepared graham cracker crust.  
 
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