Limeade Pie Recipe -
Limeade Pie Recipe

Limeade Pie

Recipe by  

"This is a really cool pie for hot summer months."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2008

Delicious! I made it as written... except I added one softened 8 oz. cream cheese. I was then able to make 2 pies. One 9 inch w/ home made crust and one 9 inch store bought crust (that I happened to have on hand!) One note of caution for those using store bought crusts. Even though they say 9 inches, I have found that these have a much smaller 'filling' capacity than if you make your own in a 9 inch pan. As a result, you may end up with more filling than crust - and, a much smaller pie/serving amount. I was even able to fit the entire 9 inch store bought crust into my 9 inch oven pan (and still had room in it). I also had a leftover lime (from some coronas over the weekend!) that I took and thinly sliced and used as a garnish over the pies. Hope this is helpful to everyone!

Most Helpful Critical Review
Aug 11, 2004

I agree that this is much too sweet/strong this way. I've been making a similar pie for years, but I add an 8 oz pkg of softened cream cheese. Works just as well with lemonade concentrate also.

Oct 24, 2007

This was a super easy, tasty dessert. The only reason I did not give it 5 stars was because it was a little too sweet for me. The texture of this frozen pie is very nice. It doesn't freeze up as hard as other recipes I have made before. It stays somewhat soft, which I appreciated. I always toast graham cracker crusts in the oven at 400 degrees for about 8 minutes to make them taste fresher. I also made this recipe using frozen raspberry lemonade concentrate instead and mixed in a few frozen raspberries. That was also quite nice.

Nov 23, 2009

We've made this pie in my family for years! A tip-- get the "two extra servings" size pie crust-- or double the filling and use three crusts. We've used limeade, lemonade, pink lemonade, orange juice, pina colada frozen concentrare mix... any citrus-y juice concentrate will work great! I like the orange juice pice best with a chocolate crust.

Apr 07, 2009

My Mom introduced us to this recipe in the 70's. She made it on every major holiday, However she cut the limeade to 2/3 and also only used 2/3 of the whipped topping. She also added a few drops of green food coloring for show it gave the pie a pretty color. She would then take the remaining whipped topping and add it to the chilled pie before serving. Cutting back on the limeade it is not as strong, very light but DELICIOUS!

Aug 11, 2011

Make sure you don't make the mistake I did and put the whole can of concentrate in if you can't find a 6 oz container. I got the 12 oz and just assumed it was the right size. Boy was it waaaaay too tart. I redid it and then did a lemon one and both are outstanding!

Aug 29, 2002

A great easy summertime dessert - light and good. Know that the lemonade would be just as good. Try a chocolate crumb crust sometime for a different taste.

Jun 03, 2003

This has a good flavor - like Key Lime Pie, but it was just a little too strong/sweet like the other review said. Definitely a summertime dessert .


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 69.6 g
  • 22%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Chef John's Peach Pie

See how to make the perfect summer pie with a gorgeous lattice top.

Peach Pie the Old Fashioned Two Crust Way

Watch how to make this simple peach pie.

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States