The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 16, 2009
Sublime! Once I figured out what galangal was and found it at my local Asian market, this became SO definitely a keeper. My husband, who is a very fussy eater, started eating with long teeth and ended up wiping up both our plates with a bit of bread to get the last of this delicious sauce. Make exactly as it says in the recipe.
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Photo by trixie

Cooking Level: Intermediate

Living In: Leipzig, Sachsen, Germany

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