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Brandy Butter (Hard Sauce)

Submitted by: Emma Brown-Beresford
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast. 

Photo of: Cilantro and Lime Butter

Cilantro and Lime Butter

Submitted by: Nina
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat. 

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06
Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA
This sauce just takes a steak to the next step! 

Photo of: Fresh Lime Curd

Fresh Lime Curd

Submitted by: Sarah
Home Town: Rockford, Illinois, USA
Living In: Lenexa, Kansas, USA
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire. 

Wine Sauce for Seafood

Submitted by: Nicole0615
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. 

Photo of: Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce

Submitted by: Jon
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak! 

Apple and Raisin Sauce

Submitted by: J2ROBERT
Great filling for turnovers, or a topping for funnel cake or pork! 

Photo of: Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

Submitted by: MARDI1030
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold. 

Photo of: Apple Cake and Butter Sauce

Apple Cake and Butter Sauce

Submitted by: Robin
A great brunch dish, served with a creamy sauce. 

Peanut Butter Bananas and Sauce

Submitted by: Paige Edwards
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it. 
 
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