Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce

Submitted by: sayguh 
Chili flakes add heat to this tomato sauce spiked with lime juice. 

Photo of: Sweet Blackberry and Brandy Sauce

Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. 

Rosemary-Butter Sauce

Submitted by: Lindsay 
Living In: El Dorado, Kansas, USA
This cream sauce is flavored with fresh rosemary, shallots, and white wine. It goes nicely over Parmesan chicken or garlic mashed potatoes. 

Cucumber-Tomato Sauce

Submitted by: Zucchini-Houdini 
This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. 

Photo of: Cilantro and Lime Butter

Cilantro and Lime Butter

Submitted by: Nina 
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat. 

Brandy Butter (Hard Sauce)

Submitted by: Emma Brown-Beresford 
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast. 

Photo of: Fresh Lime Curd

Fresh Lime Curd

Submitted by: Sarah 
Home Town: Rockford, Illinois, USA
Living In: Lenexa, Kansas, USA
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire. 

Mushroom Port Wine Sauce

Submitted by: rosie.salas06 
Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA
This sauce just takes a steak to the next step! 

Not Yet Reviewed!
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Southern Hollandaise Sauce

Submitted by: TARENELLA 
Home Town: Bellingham, Washington, USA
Living In: Tucson, Arizona, USA
This simple hollandaise sauce has an extra kick - just a touch of cayenne pepper. Serve with cooked vegetables or fish.  

Apple and Raisin Sauce

Submitted by: J2ROBERT 
Great filling for turnovers, or a topping for funnel cake or pork! 
 
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