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Lime and Galangal Butter Sauce

SUBMITTED BY: MarxFoods.com 

"This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min
Original recipe yield 1 /4 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 1 tablespoon minced galangal
  • 1/2 cup dry white wine
  • 1/4 cup butter, cut into 1 tablespoon sized pieces
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • sea salt and freshly ground black pepper to taste
  • 1 tablespoon finely chopped fresh cilantro

DIRECTIONS

  1. Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 16, 2009 by trixie 
Sublime! Once I figured out what galangal was and found it at my local Asian market, this... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Atlantic Highlands, New Jersey, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Lime and Galangal Butter Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 273

  • Total Fat: 23.1g
  • Cholesterol: 62mg
  • Sodium: 451mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

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