To be honest, I was looking for a new way to cook potatoes (seeing that I had nothing else in the house at the time...lol), and these were absolutely -delicious-. I would suggest adding the salt, pepper, and paprika before you bake, and adding the Romano cheese a little later in the baking, as mine did burn slightly. Despite that, this was a great side dish, and I got raves(and empty plates), all around.
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