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Reviewed: May 29, 2008

My son is 7 years old and has never eaten potatoes. I made these tonight for my hubby because he was tired of rice, and my he and my 3 year old couldn't get enough of them. I am shocked that they even asked to eat them and very happy that I now have something other then rice I can serve as a side dish. I followed the recipe as it was except I replaced the romano (didn't have any) with asiago and didn't add it until the last three minutes I also changed the salt to garlic sea salt because we don't use iodized in our house. Great recipe!

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SL

	Cooking Level: Expert
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Reviewed: May 16, 2008

Tasted pretty good, everyone ate them with no complaints. However, they took longer to cook and ended up getting a bit dry. I'd suggest using olive oil and coating all the potatoes before adding the other ingredients. Otherwise, yummy with a twist!

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Valerie

	Cooking Level: Intermediate Living In: Clarkston, Michigan, USA
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Reviewed: May 12, 2008

I think way too much butter is called for, but otherwise, great potatoes! I love lime in anything and I would have liked even more in these.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2008

Pretty tasty and really quick to throw together. However, I think I'd like it better if the spices were kicked up a notch or two. I agree with Natalie... add the romano cheese later on during baking so as not to have it burn. I'll play around with this one. Thank you!

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CHARI

	Cooking Level: Intermediate
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Reviewed: Nov. 20, 2007

These were very good. Cook time took about double even at 400.

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Aug. 13, 2007

I thought they were super easy, and I liked the taste of them. I may kick things up with more spices - garlic, cayenne pepper - next time.

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Beth B.

	Cooking Level: Intermediate Home Town: Grafton, Ohio, USA Living In: Appleton, Wisconsin, USA
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Reviewed: Jul. 26, 2007

Easy to do and very very tasty!

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Reviewer:

Puck


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Reviewed: Nov. 4, 2006

To be honest, I was looking for a new way to cook potatoes (seeing that I had nothing else in the house at the time...lol), and these were absolutely -delicious-. I would suggest adding the salt, pepper, and paprika before you bake, and adding the Romano cheese a little later in the baking, as mine did burn slightly. Despite that, this was a great side dish, and I got raves(and empty plates), all around.

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Reviewer:

Natalie W.

	Cooking Level: Expert Home Town: Mastic Beach, New York, USA Living In: Durham, North Carolina, USA
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