More Recipes Like Lime-Thyme Potato Wedges

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Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

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Cheddar Potato Wedges

Submitted by: Kathy Troyer
Provided by: Simple & Delicious

'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes.

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Seasoned Potato Fries

Submitted by: Peggy Hinnah
Provided by: Taste of Home

'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'

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Golden Potato Rounds

Submitted by: Lisa Shafer
Provided by: Simple & Delicious

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'

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Parmesan Potato Wedges

Submitted by: Lois Lucas
Provided by: Simple & Delicious

'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds.

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Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

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Garlic Potato Wedges

Submitted by: Amy Werner
Provided by: Taste of Home

Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. --Amy Werner of Grand Ledge, Michigan

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Potato Wedges with Dip

Submitted by: Deborah Lacher
Provided by: Cooking for 2

I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own.

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Herbed Potato Wedges

Submitted by: Connie Thomas
Provided by: Taste of Home

These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah

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Tangy Potato Slices

Submitted by: Ilene Soroko
Provided by: Simple & Delicious

A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. 'This is a perfect way to use up leftover cooked potatoes,' notes Ilene Soroko, Norfolk, Virginia.

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