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Lime-Thyme Potato Wedges

SUBMITTED BY: Edna Hoffman 

"Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving."
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 3.8
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup margarine, melted
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon dried thyme
  • 3 large potatoes
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

DIRECTIONS

  1. In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Nov. 4, 2006 by Natalie P. 
To be honest, I was looking for a new way to cook potatoes (seeing that I had nothing else in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Mar. 26, 2008 by CHARI 
Pretty tasty and really quick to throw together. However, I think I'd like it better if the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed on Aug. 19, 2008 by Sumchelle 
Eh... Took forever to bake, too "Thyme'y" and not enough "Limey". (I even cut the thyme down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on May 16, 2008 by Valerie 
Tasted pretty good, everyone ate them with no complaints. However, they took longer to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on May 29, 2008 by SL 
My son is 7 years old and has never eaten potatoes. I made these tonight for my hubby because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed on Aug. 13, 2007 by Beth B. 
I thought they were super easy, and I liked the taste of them. I may kick things up with more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed on May 28, 2009 by Wiley 
The concept here is good but the flavor is lost. The only change I made was to use real... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on May 12, 2008 by What a Dish! 
I think way too much butter is called for, but otherwise, great potatoes! I love lime in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Nov. 20, 2007 by FrackFamily5 
These were very good. Cook time took about double even at 400. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Jul. 26, 2007 by Puck 
Easy to do and very very tasty! MORE


 
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