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Lime-Thyme Potato Wedges

SUBMITTED BY: Edna Hoffman

"Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup margarine, melted
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon dried thyme
  • 3 large potatoes
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

DIRECTIONS

  1. In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Natalie W.
To be honest, I was looking for a new way to cook potatoes (seeing that I had nothing else in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by CHARI
Pretty tasty and really quick to throw together. However, I think I'd like it better if the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Beth B.
I thought they were super easy, and I liked the taste of them. I may kick things up with more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by SL
My son is 7 years old and has never eaten potatoes. I made these tonight for my hubby because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Valerie
Tasted pretty good, everyone ate them with no complaints. However, they took longer to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by What a Dish!
I think way too much butter is called for, but otherwise, great potatoes! I love lime in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by FF5
These were very good. Cook time took about double even at 400. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Puck
Easy to do and very very tasty! MORE


 
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