Reviewed: Oct. 10, 2009

This was great for chicken kabobs. I used half the amount of olive oil, 1 Tbsp. of dried minced onion, Frank's red hot, and let this marinate 24 hours.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 13, 2009

Great chicken dish! I used boneless, skinless thighs and will try it with boneless, skinless breasts next time. I may add a bit of chopped garlic to the marinade but otherwise, I wouldn't change anything. It was excellent!

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Reviewer:

Love my Doxie

Cooking Level: Expert

Living In: Woodbury, Minnesota, USA

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Reviewed: Jun. 13, 2009

This was good but as usual I didnt have enough time to marinade this as long as I should have... Everyone liked it still!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Dec. 15, 2008

The whole family enjoyed this recipe. I combined everything in a freezer bag and froze it. When I was ready to grill, I removed it from the freezer the night before to thaw. I added some of the juice from the marinade to my rice cooker for a flavorful rice dish.

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