Lime-Tarragon Grilled Chicken Recipe
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Lime-Tarragon Grilled Chicken

By: Cindy B  
"A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 307 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup fresh lime juice
  • 2 tablespoons chopped onion
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • 1/2 teaspoon hot sauce
  • salt and pepper to taste
  • 2 pounds bone-in chicken thighs

Directions

  1. Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
  2. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
  3. Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 33.8g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by WIMANA 
The whole family enjoyed this recipe. I combined everything in a freezer bag and froze it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by What a Dish! 
This was flavorful, and the chicken was so tender. Great recipe! I love the lime flavor in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Come4Dinner 
We made this on our new George Foreman grill as it is too cold outside. Made per recipe and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This was great for chicken kabobs. I used half the amount of olive oil, 1 Tbsp. of dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Love my Doxie 
Great chicken dish! I used boneless, skinless thighs and will try it with boneless, skinless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
This was good but as usual I didnt have enough time to marinade this as long as I should... MORE

 
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