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Lime-Tarragon Grilled Chicken

SUBMITTED BY: Cindy B

"A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  4 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 1/2 cup fresh lime juice
  • 2 tablespoons chopped onion
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • 1/2 teaspoon hot sauce
  • salt and pepper to taste
  • 2 pounds bone-in chicken thighs

DIRECTIONS

  1. Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
  2. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
  3. Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by What a Dish!
This was flavorful, and the chicken was so tender. Great recipe! I love the lime flavor in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Come4Dinner
We made this on our new George Foreman grill as it is too cold outside. Made per recipe and it... MORE


 
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Recipe Submitter:

Cindy B
Cooking Level: Intermediate
Living In: Doylestown, Pennsylvania, USA
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Nutritional Information
Lime-Tarragon Grilled Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 418

  • Total Fat: 33.8g
  • Cholesterol: 94mg
  • Sodium: 548mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.2g
  • Protein: 25.7g

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