This is a tasty change of pace after bbq'ing all summer. I used baby back pork ribs, then followed the recipe, using my oven. The recipe doesn't say to do so, but I covered them with tin foil, uncovering the last 15 minutes, when I basted. The end result was not only tender and tasty, but made for a very pretty presentation worthy of any self=respecting bones joint! I noted other comments citing 'sour' tasting. I use only key limes in cooking, as they're not as tart as regular limes. 1 keylime = 1 Tbl! Also, if you don't care for foods on the spicy side, use only half the chili sauce. Being from Texas, I added a generous squirt! Kudos, Christine. 2 finger-lickin' thumbs up!
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This is a tasty change of pace after bbq'ing all summer. I used baby back pork ribs, then...