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Sweet and Tangy Spareribs

Submitted by: KOOKIEKRIS

A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!

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Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw

A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.

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Spareribs and Kraut

Submitted by: JMIES

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

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Chinese Spareribs

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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Hawaiian Spareribs

Submitted by: KREED1023

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

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Chinese Barbequed Spareribs

Submitted by: JRIVIERA77

Home Town: White Rock, British Columbia, Canada

A dark, fruity sauce instills pork spareribs with mouthwatering flavor!

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Barbecued Spareribs

Submitted by: Nancy Horsburgh

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario

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Spareribs with Savory Sage Rub

Submitted by: Donald Green

Sage is the dominant spice in this rub for spareribs.

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Apricot-Glazed Spareribs

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven.

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Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta