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Lime Spareribs

By: CHRISTYJ  
"A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 411 people have saved this

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds pork spareribs
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup fresh sliced mushrooms
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1/4 cup fresh lime juice
  • 1 tablespoon prepared mustard
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1/4 cup soy sauce
  • 2/3 cup water
  • 1/3 cup chili sauce

Directions

  1. Cut ribs into serving size pieces and place in a 9x13 inch baking dish. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan saute onion, garlic and mushrooms in oil until tender. Add vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and chili sauce and mix together well. Warm mixture throughout.
  3. Pour this sauce over the ribs and bake in the preheated oven for 1 hour or until ribs are tender and internal temperature has reached 160 degrees F (70 degrees C). Baste often with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 746 | Total Fat: 60.4g | Cholesterol: 177mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LOLLIESKITCHEN 
This is a tasty change of pace after bbq'ing all summer. I used baby back pork ribs, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by KIMTURNER 
This recipe was quick, easy, and a great crowd pleaser! It also works well cooked in a slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by VERMONTLIZ 
This was really good! We used beef ribs instead of pork and it turned out just fine. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Lukiesmom Supporting Member (Click to learn more about Supporting Membership)
My family really enjoyed these ribs, especially my 7 year old son. They were so simple to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LINDASLUSCIOUSPIES 
The Lime Spareribs have got to be the very best yet! As my Husband does not like sweet on any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by AVALON_75 
Absolutely delicious!!! The lime just adds a wonderful zip! Yum!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by FKYLIE 
A little bit sour but it's ok. I thought that I will try to use less lime juice next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by Cottonista 
This is a great recipe, and called for ingredients I had on hand. (Except I used canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by RES984 
My sister and my very picky cousin loves this simple recipe, I just thought it was okay. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Joan 
Pretty good. Lots of fairly common ingredients, low carbs, quick. The kiwi flavor takes a... MORE

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