Recipe by CHRISTYJ
"A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!"
Watch video tips and tricks
fresh sliced mushrooms
red wine vinegar
fresh lime juice
ground black pepper to taste
This recipe was quick, easy, and a great crowd pleaser! It also works well cooked in a slow cooker!
My family gave this a 3. I agree it was okay not outstanding. The recipe when printed does not tell you what to do with the olive oil. I would not make again.
This is a tasty change of pace after bbq'ing all summer. I used baby back pork ribs, then followed the recipe, using my oven. The recipe doesn't say to do so, but I covered them with tin foil, uncovering the last 15 minutes, when I basted. The end result was not only tender and tasty, but made for a very pretty presentation worthy of any self=respecting bones joint! I noted other comments citing 'sour' tasting. I use only key limes in cooking, as they're not as tart as regular limes. 1 keylime = 1 Tbl! Also, if you don't care for foods on the spicy side, use only half the chili sauce. Being from Texas, I added a generous squirt! Kudos, Christine. 2 finger-lickin' thumbs up!
This was really good! We used beef ribs instead of pork and it turned out just fine. The lime gives a great flavor. It was a little sour for me, so I think I'm going to experiment in the future with adding brown sugar, more honey, or maple syrup! (if we had kids i'm sure they'd like it)
My family really enjoyed these ribs, especially my 7 year old son. They were so simple to make. The only thing I'd do different next time is to put them in a cooking bag to make them more tender, then they're self basting. These were great!
The Lime Spareribs have got to be the very best yet! As my Husband does not like sweet on any meat - these hit him perfectly and instead of doing them in our oven, I did them on our outside grill - WOW - were they wonderful - and so thought our great-nephew, he loved them too (he's 9)! These ribs just fell off the bones! Ms. Johnson you did us a favor on these! Thank you!
Linda Wolf, married to a Chef in Las Vegas (and they're hard to please)!
A little bit sour but it's ok. I thought that I will try to use less lime juice next time.
Absolutely delicious!!! The lime just adds a wonderful zip! Yum!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 725
** Calories from Fat: 540
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to turn tilapia filets into tasty marinated fish tacos.
Use fresh key lime juice if you can, as it adds the biggest flavor.
See how to make a quick-and-easy, award-winning key lime pie.