Lime Sherbet Recipe
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Lime Sherbet

By: Julie Benkenstein  
"Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. 'My family especially enjoys it in the summer,' relates Julie Bendenstein of Arcola, Indiana."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 331 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 ounce) package lime gelatin or flavor of your choice
  • 1 cup sugar
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 4 cups cold milk

Directions

  1. In a bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and peel. Whisk in milk; mix well. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
  2. Transfer to a mixing bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by buffypuff 
I loved this recipe. My daughter told me about it, and she had made it using raspberry jello... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Marianne 
This recipe is the best (times infiniti). I don't think that I'll ever have a lime sherbet as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by dancingdiva 
Delicous! I didn't have four cups of milk so I used 1 can of evaporated milk and the rest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by KYGrammyto2 
YUM! We loved this, who knew sherbet was so easy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Auntie D in MN 
I was not impressed with this recipe. It is much too sweet, sugar should be cut by half. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Lizabels 
Just ok. Probably won't make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by jmr8033 
To me this tasted like jello with whipped cream. Mine was very icy (could be because we used... MORE

 
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