Lime Sherbet Punch Recipe -
Lime Sherbet Punch Recipe
  • READY IN 10 mins

Lime Sherbet Punch

Recipe by  

"A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays."

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Original recipe makes 18 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  2. Stir in maraschino cherries and float lemon and lime slices in the punch.
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Reviews More Reviews

Oct 07, 2012

I made a huge punch bowl full of this today for a sip and see. Even the guys were coming back for seconds. I will make this anytime I need a punch.

Jul 08, 2012

Really delicious and flavorful. One glass is not enough! Looks festive and beautiful on the table as well!


13 Ratings

Nov 17, 2012

This was a party hit! Only gave four stars because it is a little too sweet. :)

Feb 25, 2013

Very, GOOD! Made it for a birthday party and it was a hit!

Sep 30, 2012

Wow its so delicious! and soo easy! Will use this often!

Jun 18, 2014

This was very, very good. The combination was excellent, and the lemon-lime slices add a nice touch. I would probably use a little less pineapple juice next time so the taste won't be quite so strong, though.

Nov 11, 2013

Absolutely loved this- sooo delicious! The only changes I made were using Sprite instead of Ginger Ale and not using the entire can of pineapple juice. It was pretty sweet with 3/4 of the can. I also couldn't fit both Sprite bottles in my punch bowl- maybe that's why it seemed sweet with the amount of pineapple juice I used. Will be using this for more parties!

Mar 17, 2015

Family loved this, said it tasted like a Mai Tai without the liquor, which you can add individually if you like.


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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