The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 16, 2009
I logged online yesterday to find a recipe using cabbage (it's in season and super cheap so I have a ton of it). I chuckled when I saw this one, as its something I've been eating for years, but without all the extra stuff...I'd just eat the shredded cabbage and jello which I love. Last night I followed this recipe, adding the extra goodies, and loved it! Why eat just at holiday time? It's perfect for whenever!! Especially when it's in season!!
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Photo by Laura Jo

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2009
I have eaten this since I was little. I am 35 now and still enjoy it. Try it with a spoonful of miracle whip on top. May sound weird but very tasty! I promise.
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Cooking Level: Expert

Home Town: Lemont Furnace, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 31, 2008
I have eaten this ever since I can remember but we knew it as "perfection salad". My mother made without the nuts. It was made in a 9x13 glass baking pan and served a topping of mayonaise which really adds to its delicious combination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2008
I love this! I've been making this for about 22 years now. I make it for all the holidays. And the family loves it. Now have 5 grandchildren and they want Nana's jello salad.
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Cooking Level: Intermediate

Home Town: Massena, New York, USA
Living In: Ansonia, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 19, 2005
I've been hunting for this recipe for a while, an elderly friend used to bring something similar to potlucks. It is a little unusual but quite refreshing. I prefer it without the walnuts. It is also interesting to add tiny shrimp to it along with the cabbage and carrot. Sounds odd, but it's a pretty good salad.
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 14, 2004
Well, I didn't give this a five star, just because I have a hard time chewing the raw veggies. That's just me though! My grandma made this recipe almost every holiday. It is a beautiful dish, and deserves the four stars just for appearance. But, I personally prefer my veggies and jello separate! : )
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