Lime-Poached Mahi Mahi Recipe
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Lime-Poached Mahi Mahi

By: The Sonoma Diet Online  
"Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 256 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) fresh or frozen mahi mahi or catfish fillets, 1/2 to 3/4 inch thick
  • 2 teaspoons cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup frozen margarita mix concentrate, thawed
  • 2 cups hot cooked long-grain brown rice

Directions

  1. Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 5.6g | Cholesterol: 124mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by frogsocks 
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by bromarmar 
This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Tiger Sand 
I didn't have frozen used liquid mix. I also used cajun spice instead of just cayenne pepper.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by CHEFBETHPHX 
This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Tanya Supporting Member (Click to learn more about Supporting Membership)
This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by A. Crum 
This was good! I felt the lime flavor was a nice "light" flavor for such a heavy fish. We used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Shannon 
Just made this tonite, and it was very good! I liked the little kick the cayenne gave with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Karin V 
The lime sauce is so good over the rice. My husband is picky about seafood and he said this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by ashleyp 
i DIDNT CARE TO MUCH FOR THIS RECIPE, THE FISH WAS TO POWERFUL, I COULD BARELY TASTE LIME, BUT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Sue 
AMAZING! So simple, so yummy!! I left out the cayene for personal taste, but added salt and... MORE

 
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