Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Lime-Poached Mahi Mahi
SUBMITTED BY:
The Sonoma Diet Online
PHOTO BY:
A. Crum
"Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (6 ounce) fresh or frozen mahi mahi or catfish fillets, 1/2 to 3/4 inch thick
2 teaspoons cayenne pepper
1 tablespoon extra virgin olive oil
1/3 cup frozen margarita mix concentrate, thawed
2 cups hot cooked long-grain brown rice
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.
FOOTNOTE
See more from
The Sonoma Diet
.
REVIEWS
Reviewed on Mar. 9, 2007 by frogsocks
X
Full Review
frogsocks
Mar. 9, 2007
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade beverage and added one fresh squeezed lemon. The poaching liquid makes a nice sauce over vegetables served with the mahi mahi.
Was this review helpful?
[
YES
]
4 users found this review helpful
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade...
MORE
MORE
Reviewed on May 9, 2007 by bromarmar
X
Full Review
bromarmar
May 9, 2007
This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist, flaky and just perfect. This is a new summer favorite dinner for us!!!
Was this review helpful?
[
YES
]
3 users found this review helpful
This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist,...
MORE
MORE
Reviewed on Jun. 13, 2007 by A. Crum
X
Full Review
A. Crum
Jun. 13, 2007
This was good! I felt the lime flavor was a nice "light" flavor for such a heavy fish. We used crushed red pepper in absene of cayenne - my husband wanted more pepper and more sauce! I also topped with lime slices and cherry halves to add color.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was good! I felt the lime flavor was a nice "light" flavor for such a heavy fish. We used...
MORE
MORE
Reviewed on Jun. 7, 2007 by
Tiger Sand
X
Full Review
Tiger Sand
Jun. 7, 2007
I didn't have frozen used liquid mix. I also used cajun spice instead of just cayenne pepper. And to accent the lime, when I covered the dish to poach I added a few slices of lime to the dish. It turned out excellent.
Was this review helpful?
[
YES
]
1 user found this review helpful
I didn't have frozen used liquid mix. I also used cajun spice instead of just cayenne pepper....
MORE
MORE
Reviewed on May 4, 2007 by
Sue
X
Full Review
Sue
May 4, 2007
AMAZING! So simple, so yummy!! I left out the cayene for personal taste, but added salt and paprika before browning in oil. My whole family loves this recipe, including the kids!!! Thank you so much!
Was this review helpful?
[
YES
]
1 user found this review helpful
AMAZING! So simple, so yummy!! I left out the cayene for personal taste, but added salt and...
MORE
MORE
Reviewed on Mar. 23, 2007 by
CHEFBETHPHX
X
Full Review
CHEFBETHPHX
Mar. 23, 2007
This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate flavor of the sauce. Tilapia works MUCH better. I give this 4 stars since it is intended it to be for Mahi, but I've done it with Tilapia and it is EXCELLENT. Also, to make it even more flavorful, I used Mrs. Dash Southwestern Chipotle seasoning in place of cayenne.
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate...
MORE
MORE
Reviewed on Mar. 19, 2007 by
Tanya
X
Full Review
Tanya
Mar. 19, 2007
This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish and it comes out wonderful! I made it with the garlic asparagus and a box of garlic white and wild rice, delicious! Family loved it, will make again and again!
Was this review helpful?
[
YES
]
1 user found this review helpful
This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish...
MORE
MORE
Reviewed on Mar. 10, 2007 by skpep
X
Full Review
skpep
Mar. 10, 2007
Very good flavor. Not crazy abut Mahi, will try again with Tilapia
Was this review helpful?
[
YES
]
1 user found this review helpful
Very good flavor. Not crazy abut Mahi, will try again with Tilapia
MORE
MORE
Reviewed on Jun. 15, 2007 by befriendmantic
X
Full Review
befriendmantic
Jun. 15, 2007
Delicious! Only used half the cayenne, and added a bit of cumin and cilantro.
Was this review helpful?
[
YES
]
0 users found this review helpful
Delicious! Only used half the cayenne, and added a bit of cumin and cilantro.
MORE
MORE
Reviewed on Jun. 10, 2007 by Shannon
X
Full Review
Shannon
Jun. 10, 2007
Just made this tonite, and it was very good! I liked the little kick the cayenne gave with the tangyness of the lime. I fried up whole trout instead of mahi mahi. Thank you for a nice change.
Was this review helpful?
[
YES
]
0 users found this review helpful
Just made this tonite, and it was very good! I liked the little kick the cayenne gave with...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»