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Lime-Poached Mahi Mahi

SUBMITTED BY: The Sonoma Diet Online PHOTO BY: A. Crum

"Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) fresh or frozen mahi mahi or catfish fillets, 1/2 to 3/4 inch thick
  • 2 teaspoons cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup frozen margarita mix concentrate, thawed
  • 2 cups hot cooked long-grain brown rice

DIRECTIONS

  1. Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.

FOOTNOTE


REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by frogsocks
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by bromarmar
This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by A. Crum
This was good! I felt the lime flavor was a nice "light" flavor for such a heavy fish. We used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Tiger Sand
I didn't have frozen used liquid mix. I also used cajun spice instead of just cayenne pepper.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Sue
AMAZING! So simple, so yummy!! I left out the cayene for personal taste, but added salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by CHEFBETHPHX
This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Tanya
This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by skpep
Very good flavor. Not crazy abut Mahi, will try again with Tilapia MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by befriendmantic
Delicious! Only used half the cayenne, and added a bit of cumin and cilantro. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Shannon
Just made this tonite, and it was very good! I liked the little kick the cayenne gave with... MORE

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