Lime-Poached Mahi Mahi Recipe
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Lime-Poached Mahi Mahi

By: The Sonoma Diet Online 
"Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) fresh or frozen mahi mahi or catfish fillets, 1/2 to 3/4 inch thick
  • 2 teaspoons cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup frozen margarita mix concentrate, thawed
  • 2 cups hot cooked long-grain brown rice

Directions

  1. Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 5.6g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2007 by frogsocks   view full review
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2007 by bromarmar   view full review
This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2007 by Tanya Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2007 by Tiger Sand   view full review
I didn't have frozen used liquid mix. I also used cajun spice instead of just cayenne pepper....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2007 by ashleyp   view full review
i DIDNT CARE TO MUCH FOR THIS RECIPE, THE FISH WAS TO POWERFUL, I COULD BARELY TASTE LIME, BUT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2007 by Sue   view full review
AMAZING! So simple, so yummy!! I left out the cayene for personal taste, but added salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2007 by CHEFBETHPHX   view full review
This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2007 by skpep   view full review
Very good flavor. Not crazy abut Mahi, will try again with Tilapia
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2010 by kaimana   view full review
Fantastic & simple recipe. Comes out very moist. If cooking, be sure you factor in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2007 by befriendmantic   view full review
Delicious! Only used half the cayenne, and added a bit of cumin and cilantro.

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