Recipe by The Sonoma Diet Online
"Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress."
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4 (6 ounce)
fresh or frozen mahi mahi or catfish fillets, 1/2 to 3/4 inch thick
extra virgin olive oil
frozen margarita mix concentrate, thawed
hot cooked long-grain brown rice
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade beverage and added one fresh squeezed lemon. The poaching liquid makes a nice sauce over vegetables served with the mahi mahi.
This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist, flaky and just perfect. This is a new summer favorite dinner for us!!!
This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish and it comes out wonderful! I made it with the garlic asparagus and a box of garlic white and wild rice, delicious! Family loved it, will make again and again!
I didn't have frozen used liquid mix. I also used cajun spice instead of just cayenne pepper. And to accent the lime, when I covered the dish to poach I added a few slices of lime to the dish. It turned out excellent.
i DIDNT CARE TO MUCH FOR THIS RECIPE, THE FISH WAS TO POWERFUL, I COULD BARELY TASTE LIME, BUT MY FAMILY LOVED IT!
AMAZING! So simple, so yummy!! I left out the cayene for personal taste, but added salt and paprika before browning in oil. My whole family loves this recipe, including the kids!!! Thank you so much!
This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate flavor of the sauce. Tilapia works MUCH better. I give this 4 stars since it is intended it to be for Mahi, but I've done it with Tilapia and it is EXCELLENT. Also, to make it even more flavorful, I used Mrs. Dash Southwestern Chipotle seasoning in place of cayenne.
Very good flavor. Not crazy abut Mahi, will try again with Tilapia
* Percent Daily Values are based on a 2,000 calorie diet.
Lime-Poached Mahi Mahi
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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