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Lime Pineapple Jam

SUBMITTED BY: Rebecca Baird

"'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  50 Min
COOK TIME  15 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups finely chopped fresh pineapple
  • 1 3/4 cups sugar
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime peel

DIRECTIONS

  1. In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. Pour into hot jars, leaving 1/4-in. head space. Adjust caps. Process for 15 minutes in a boiling-water bath.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by DEBI S
This is really a preserves recipe rather than a jam. The flavor and color is excellent. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Emily Tisdale
I was a little disappointed in the consistency after the first 40 minutes of cooking...I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by porky
gorgoues MORE


 
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