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Reviewed: Oct. 13, 2008

My guests really liked this, but... too sweet. My good hubby, who volunteered to mix it, thought he was halving the sugar, but thank goodness he only put the proper amount! Good recipe; just needs less sugar. (UPDATE! GREAT IDEA!! We had quite a bit of leftover punch, which I froze--hate to waste anything--and the kids took it out and scooped it for dessert. Wow!!! I am going to try this on purpose, still with less sugar, because it was almost syrupy. Like a granita. I will stir a bit while freezing, and this time LEAVE more SPACE in freezer container for expansion!) Also, for double punch recipe I used 1/4 less sherbet and it was fine.

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joy-of-jesus-smileymom

	Home Town: Ann Arbor, Michigan, USA Living In: Westland, Michigan, USA
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Reviewed: Mar. 18, 2008

It was a big hit at the St. Patrick's day party! I will surely make again & again!

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Christine


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Reviewed: Mar. 6, 2007

Made this for a baby shower and everyone loved it! Tried to make it blue by using blue lemonade Kool-Aid for the drink mix, but it turned the most beautiful shade of green. Think I'll have to make this again for a St. Patrick's party!

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Michelle


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Reviewed: Nov. 3, 2006

This punch is super yummy and so easy to make! I have made it for work and home parties. We made it for halloween and added a frozen hand (made out of a non-powdered latex glove!).

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2 users found this review helpful

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Luv2Cook


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Reviewed: Apr. 7, 2006

Delicious!

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A C Miller


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Reviewed: Nov. 24, 2004

We couldn't get enough of this at my daughter's baptism. Awesome! We didn't make any substitutions.

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9 users found this review helpful

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KKEPPEL


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Reviewed: Dec. 7, 2003

Just served to 30-40 at office party and it's all gone. Already had 3 requests for the recipe. Thanks Judith wherever you are! There were a lot of lackluster recipes out there and this one had more to it!

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19 users found this review helpful

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XANDERSF


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Reviewed: Dec. 7, 2003

this is a great recipe. everyone loves this punch. we make it every year for our halloween party.

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16 users found this review helpful

Reviewer:

MISSY29

	Cooking Level: Expert Home Town: Flat Rock, North Carolina, USA
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