Lime Pepper Recipe - Allrecipes.com
Lime Pepper Recipe
  • READY IN 5 mins

Lime Pepper

Recipe by  

"A little different from lemon pepper, and even better because you make it yourself."

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Ingredients Edit and Save

Original recipe makes 1 /4 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.
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Footnotes

  • Cook's Note
  • To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.
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Reviews More Reviews

May 17, 2010

I threw coarse salt and whole black peppercorns in my spice grinder, then added the lime zest (I dried my own overnight on waxed paper). This was simple to make and tasted wonderful in a lemon pepper grilled chicken recipe.

 

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Nutrition

  • Calories
  • 2 kcal
  • < 1%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 388 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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