The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 5, 2009
This was a good jello salad. Kids enjoyed it and didn't even realize it was low-fat sugar-free ingredients. I used raspberry jello. Will save this recipe to make again. Thanks!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 28, 2009
I made this and it was amazingly delicious and so easy to do. Its the perfect light summer dessert. I used strawberry jello because I didnt have lime and I also used full fat cream cheese (probably a little more like 6 ounces, not 3) and this was so tasty. Mine was set and ready to eat after 2 and a half hours. This is definitely a new favorite for its great taste and easy prep.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 29, 2009
I love this recipe and always forget how good it is until my mom makes it again. I came across this on here recently and decided to try it with orange jello - a dreamsicle, indeed! Can't wait to try more jello flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 27, 2009
I originally received this recipe from my sister-in-law about 30 years ago. I converted it to fat and sugar-free. This "Green Jello", as my kids refer to it, is requested at all special occassions and holidays. My grandkids love it also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 5, 2009
This is a great recipe that I've been making for years. The only thing I do differently is save the juice and add water to equal 1 cup and microwave it. I don't blend the pears in with the cream cheese. I cut up the pears and add them into the mold. It gives it more texture and is really very good!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jan. 19, 2009
This was an easy way to give standard jellow a change up. Sweet and creamy flavor and texture - pretty good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2009
This was pretty good. I added a little mint extract for some extra kick. I think next time I will add a little more;-) but good over all. Very quick and easy, too.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 11, 2009
This was delicious! We had it for a dinner party and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 8, 2009
yummy dessert for a dieter, just use lite cream cheese and cool whip. you can use any flavor of jello. a keeper
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2009
I followed the recipe exactly. It is very good and I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Gate City, Virginia, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2008
I use the fat version but I want to recommend it to everyone who loves a light dessert. It can be made with other flavors and other fruits and makes a wonderful "take to the cookout party" recipe. Everyone I have ever brought it to loves it. Beverly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2008
My family loves this recipe. We serve this every Thanksgiving and Christmas. The green color looks great on our Christmas table! My uncle says it's exactly what his Mom served every year as well.
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2008
This is so good. It is refreshing and light. I have made this several times. Great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 2, 2008
This failed to set/ firm properly, but the taste is right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 31, 2008
I love this recipe and make it at le4ast once a week. I love it with strawberry gelatin and also raspberry gelatin. Also tried it with orange gelatin and it tasted like an orangesicle. I like to add a handful or two of marshmallows, which need to be stirred in when the gelatin is getting firm, otherwise they stay at the top. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2008
This is what I call Blender Pear Salad...only I don't like lime jello in it at all. I use raspberry jello 9 times out of 10 although you can use any kind you like. This is a staple at all get togethers in my family.
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