Lime Meringue Pie Recipe
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Lime Meringue Pie

By: ANN MACGREGOR  
"A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 656 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 6 egg yolks
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 cup lime juice
  • 1 (9 inch) graham cracker pie crust
  •  
  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup confectioners' sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice. Pour into the graham cracker crust.
  3. Bake for 25 minutes in the preheated oven, or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C).
  4. In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust.
  5. Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 18.9g | Cholesterol: 193mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by What a Dish! 
I made just the meringue from this recipe to go on "Easy Key Lime Pie I" from this site. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Bollinger57 
Great recipe! I added some green food colouring so it looked different than lemon meringue. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Mom of Two 
I also just made the meringue it was fantastic and super simple. Update 2/20 I just made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by nevertrustaskinnycook! 
The pie is in the oven, so I haven't tasted it yet. But it looks FABULOUS! This recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Donsgirl01 
This was great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by carrie8706 
Had a hard time to get the meringue to get fluffy so I had to resort to an old cook book.... MORE

 
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