Recipe by Jake Brant
"Great dressing for pulled pork wraps!"
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finely chopped red onion
bottled minced garlic
finely grated fresh lime zest
WOOT WOOT - Perfect for an artichoke dip. Yum!
This is a great recipe! I don't care for raw onions in most cases, so I initially left that out and eventually subbed in a small dash of chili powder when I realized it needed a little more kick. Not a perfect replacement, but it did the trick for me!
Perfect. But I made the mayo from scratch. Fresh squeezed lime juice fit the bill perfectly. pre-minced garlic? (Yeah, right)
I have to hand it to you...the proportions were dead on. The red onion: perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 72
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