Very light and refreshing - much better than the last salmon recipe we tried. Based on reviews, I used 3 limes which equalled 1/3rd cup and for the rest, I followed exactly. I marinated 2 larger pieces of salmon for about 3 hrs and then grilled. Needs a bit of finishing salt (I used celtic sea salt which was a bith earthy and goes well with lime). Next time I will increase everything a bit except the oil. Served with a lemon based bean salad and a fresh roll.
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Very light and refreshing - much better than the last salmon recipe we tried. Based on...