recipe reviews for:

Lime-Marinated Grilled Salmon

“The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.”

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Reviewed: May 17, 2012

Tasty. I added about a tbsp of brown sugar to this to help with the tangy-ness and a tsp of soy sauce for a bit of salt. Very good recipe, thanks:)

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Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: May 6, 2012

This was tasty. I added extra lime juice (about 1/3 cup total) because people recommended it...and it seemed to be too much. I marinated for 1.5 hours and then broiled the fish.

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Reviewer:

erinjanice

Reviewed: Oct. 11, 2011

There did not seem to be a lot of flavor added by the marinade. I have deleted this recipe

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2 users found this review helpful

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Kathy

Reviewed: Aug. 17, 2011

This recipe is fantastic. Fresh and light, not too spicy, just perfect. I did use fresh garlic and ginger in place of ground, and I marinated Halibut filets, not Salmon. This was just right for my expensive fish - complimented the flavor of the Halibut beautifully without overpowering or drowning it in a heavy sauce. Marinate no more than 2 hours. Thanks for an amazing recipe! :)

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Trouble In The Kitchen

Reviewed: Aug. 15, 2011

This was very tastey, my family also liked it!

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1 user found this review helpful

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Suzesch

Reviewed: May 31, 2011

I used the same marinade but sauteed it on the stove. Next time I hope to be able to marinate it for more than 10 minutes!

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2 users found this review helpful

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RUBYJI

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Cooking Level: Intermediate

Living In: Chapel Hill, North Carolina, USA

Reviewed: May 17, 2011

This is a great summertime marinade. It wasn't overbearing and the salmon was still able to make an appearance. I marinaded for a couple hours before baking and the final product was oh so juicy. Thanks for sharing such a delightful recipe, I will continue to use this in my kitchen.

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4 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: May 4, 2011

We added 1 T extra of fresh lime juice and a sprinkle of garlic powder. We served it with a rice pilaf and green beans. Very enjoyable.

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3 users found this review helpful

Reviewer:

CHERYLS1

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: West Melbourne, Florida, USA

Reviewed: May 3, 2011

It was good, but really didn't impart much flavor or spice to the salmon steaks. I wonder if it was the quality of the salmon? Anyways, it is a good marinade, next time I will choose fresh salmon and not previously frozen.

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Apr. 19, 2011

My husband and I really enjoyed this marinade. I used Boars Head deli style mustard as I did not have any Dijon. I also cooked it on the bbq using a cedar plank. It turned out great! I served it with grilled zucchini spears. Great combination!!

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3 users found this review helpful