Lime-Marinated Grilled Salmon Recipe
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Lime-Marinated Grilled Salmon

By: whodunitrdr  
"The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well."

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 2,256 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 salmon steaks
 

Ingredients

  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 salmon steaks

Directions

  1. Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
  3. Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 19.8g | Cholesterol: 84mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Way to go whodunitdr! Even though I tweaked a teeny by using fresh ginger and garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
It was very good. I'll make this again, with these small changes, from the recipe & from what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Lukkygirl 
Very good, I should have marinated it longer than the hour, the lime flavor didn't come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Gitano Supporting Member (Click to learn more about Supporting Membership)
Very good marinade, although I will marinade it longer next time and use more lime juice too.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)
Delicious! It gave the meat a slightly spicy, tangy and sweet coating! I added just a pinch of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Connie 
This was a very disappointing marinade. Lime does not accentuate the flavor of salmon. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
This dish came out very good! I couldn't taste much of the lime, but all the other spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by GRKaters 
Left out the ginger because we didn't have any, but glad we did--it would've been an odd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Jilly Bear 
I am not fond of fish, but MAN these tasted amazing. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by freeflykami 
Very good! The little bit of spice really made this salmon! MORE

 
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