Lime Kissed Cheesecake Recipe
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Lime Kissed Cheesecake

By: JJOHN32  
"This cheesecake will steal the limelight at a summer party! This cake looks beautiful garnished with a stem of featherleaf fern."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 525 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon grated lime zest
  • 1/2 cup butter, softened
  • 1 egg yolk, beaten
  • 1 teaspoon fresh lime juice
  • 5 (8 ounce) packages cream cheese, softened
  • 1 cup fresh lime juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 6 eggs
  • 8 slices lime

Directions

  1. To Make The Crust: Combine 1 cup sifted flour, 1/4 cup white sugar, and butter or margarine with a pastry blender to make coarse crumbs. With a fork, mix in the lime peel, egg yolk, and 1 teaspoon lime juice. Dough will have a paste-like consistency. Cover the bottom and sides of a 9 inch springform pan with the crust mixture. Bake in a preheated 400 degrees F (205 degrees F) oven until slightly brown, about 6 to 8 minutes.
  2. In a large bowl combine the cream cheese, 1 cup lime juice, vanilla extract, 1 1/2 cup white sugar, 1/2 cup flour, salt, and eggs. Beat until smooth. Pour filling into the dough lined pan
  3. Bake in a preheated 450 degrees F (230 degrees C) oven for 12 minutes. Reduce heat to 300 degrees F (150 degrees C), and bake until center of the cheesecake doesn't wiggle when the pan is gently shaken (about 1 hour). Remove cake from oven and cool.
  4. Release spring on the outside rim after 1 hour of cooling time, but do not remove the sides. Loosening the spring will help to prevent the cake from cracking. If you remove the rim, the cake will not hold its shape. Chill the cake several hours before serving. Cake develops better flavor if chilled overnight.
  5. To Garnish: Separate the featherleaf fern down the middle rib to give tiny "fernettes." Arrange on top of the cheesecake with the point of each "fernette" towards the outside edge of the cake. Arrange lime slices in the center of the ferns, reserving one slice for the top of the alternating slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 43.2g | Cholesterol: 246mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by AMATEUR CHEF 
While the cake tasted great, I found that the recipe wasn't well written. Some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by NEXTDRHOOD 
I took a lot of shortcuts on this and it still tasted wonderful. I halved the recipe, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by DENISE SCHNURR 
This is not an easy cheesecake to make and my hands stung by the time that I was done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by LYDIA L. 
This cheesecake turned out excellent. I did not follow the crust recipe, but used my own... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by AAGJBB 
Cheesecake was good, but just a little too tart for my taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by DEED330 
pretty good cheesecake. would make again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by TR3B0R 
This is a really good recipe. I have made it four times now and each time I make it I get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ALL FOR MY BOYS 
very tangy...don't think i'll be making this one again...never had cheese get throw out before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2002 by Cori Anderson 
I changed the recipe a bit. I made a graham cracker crust (1 1/2 cups graham cracker crumbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Laura Coughlin 
I think 5 packages is a bit too much cream cheese. This cake was very heavy. Beware of... MORE

 
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