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Lime Ice Cream

SUBMITTED BY: Betsy Hedeman

"Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days."
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups milk
  • 1 1/4 cups sugar
  • 1/3 cup lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1 cup heavy whipping cream

DIRECTIONS

  1. In a saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175 degrees F. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
  2. Transfer frozen lime mixture to a bowl; allow to soften slightly. In a small mixing bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by naples34102
Not willing to take a chance on this unconventional method of making ice cream folding in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by AEENJOY
AWESOME! I made it for a luncheon and it turned out great. Also this ice cream makes a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by nicolecaroline1023
You really don't need an ice cream maker for this one! I just froze it in a tuperware... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by rmsnook
Absolutely loved this ice cream. It was creamy and has a wonderful taste, almost like a pie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Keianna
Omg this was a blast of F.U.N. to make!!!!!! I cant wait to make it again. The first time I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Fariya
i made it 2day n i didnt like it at all.. the flavor seemed wierd n it just didnt feel right.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Kathy
Very refreshing. My family loved it. I did mess up and add the cream and milk at the same... MORE


 
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