More Recipes Like Lime Honeydew Sorbet

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Lime Ice Cream

Submitted by: Betsy Hedeman

Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.

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Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. 'My family especially enjoys it in the summer,' relates Julie Bendenstein of Arcola, Indiana.

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Tart Lemon Sorbet

Submitted by: Susan Garoutte

From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'

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Orange Rosemary Sorbet

Submitted by: Bonnie Kinzler

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

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Honeydew Blueberry Soup

Submitted by: J. Carlson

Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.

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Truly Key Lime Pie Ice Cream

Submitted by: Celiac_family_mom

Home Town: Louisville, Kentucky, USA

Living In: Virginia Beach, Virginia, USA

A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!

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Creamy Lime Sherbet

Submitted by: Mary Beth Dell Spiess

'The lime flavor in this cool treat is perfect, and the pastel color is so pretty,' says May Dell Spiess of Industry, Texas.

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Mango Lemon Sorbet

Submitted by: Taste of Home Test Kitchen

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen

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Peach Sorbet

Submitted by: Mary Dixson

'Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently,' writes Mary Dixson of Decatur, Alabama. 'It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie.'

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