Lime Honeydew Sorbet

SUBMITTED BY: Taste of Home Test Kitchen

"This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen"

PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

3 cups cubed honeydew
1/2 cup sugar
1/2 cup lime juice
1 tablespoon sweet white wine or water
2 teaspoons grated lime peel
2 drops green food coloring (optional)

READ REVIEWS (1)

DIRECTIONS

In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

Nutritional Analysis: One serving (3/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.

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REVIEWS

Reviewed on Oct. 3, 2007 by Megan91778

This sounded really weird, but I wanted to make my husband some sorbet- and I happen to have these ingredients in the house, it turned out really yummy! Totally unexpected because the flavors sound strange together, but he loved it!!

1 user found this review helpful

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