Reviewed: Aug. 26, 2009

We absolutely loved this. I used Newman's Own Mesquite Lime marinade because I couldn't find Lawry's. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOFEE

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Orrville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

If you don't have the lime marinade, try using this combination: 1/2 c red wine vinegar, 1/4 c soy (low salt), 1/2 c olive oil, 1 T parsley, 1 t basil and oregano, and 1/2 t pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

totallycooked

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

Average...nothing special. I will probably not make this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alyce

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

LAWREY'S MESQUITE AND LIME MARINADE IS AVAILABLE AT MOST GROCERY STORES. THEIR TERIYAKI AND PINEAPPLE JUICE MARINADE MAKES CHICKEN LIVERS TO DIE FOR.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JeannieBelle

Cooking Level: Expert

Home Town: Elon, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

This was tasty. I did toss in some spare other veggies so maybe my mix wasn't traditional. It was a very good hot weather dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2007

I really love caesar salad and this makes it great! Tastes wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marcie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2007

With it being so unseasonably warm here yesterday, I didn't want to have to heat up the kitchen so a salad seemed like the perfect dinner solution. After marinating my chicken, I seasoned it before grilling and made my own dressing. Just for fun, I took a page from Rachel Rays book and made fried ravioli to go on top. Hubby and kids loved this light and tasty meal. Thanks Paula!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

What a simple MEAL this was to make. I didn't have the right marinade but I did use one from another chicken recipe which calls for italian dressing, lime juice and honey. I cooked the chicken on the george forman grill. I used bags of mixed salad. I added the warm chicken to the salad and also added some thawed out frozen peas. Will def make this again.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Diane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2006

My bf and I made this the other night for dinner and we both thought it was great. Simple, quick and different than a regular caesar salad which was nice change. Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AmY4893

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2006

This was a great simple but tasty meal. We didn't add the extra veggie's, since a real caesar salad doesn't usually have them. But we marinaded the chicken for only 15 minutes and it was so full of flavor. We will definately be having this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Beckie A.

Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA

Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2005

We ended up marinating the chicken in italian dressing and serving with italian dressing. We liked this very much! Hubby added the tri blend of italian cheeses (asiago, romano and parmesan). We used lettuce from the bag, what an easy dinner! We served with garlic breadsticks. Thank you for the post.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2005

Not bad but just a little bit better than average for me. A true Caesar salad does not add all the extras that this recipe called for so I couldn't see adding them. Probably won't be making again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2002

This recipe was okay but certainly nothing to write home about. It seemed to be lacking in something. I found it quite bland and would spice up the chicken if I were to make it again.

Was this review helpful? [ YES ]
23 users found this review helpful