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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 10, 2007
This was tasty. I did toss in some spare other veggies so maybe my mix wasn't traditional. It was a very good hot weather dinner.
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Reviewer:

LindaT
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Cooking Level: Expert
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2007
I really love caesar salad and this makes it great! Tastes wonderful!
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Reviewer:

Marcie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 24, 2007
With it being so unseasonably warm here yesterday, I didn't want to have to heat up the kitchen so a salad seemed like the perfect dinner solution. After marinating my chicken, I seasoned it before grilling and made my own dressing. Just for fun, I took a page from Rachel Rays book and made fried ravioli to go on top. Hubby and kids loved this light and tasty meal. Thanks Paula!!
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4 users found this review helpful

Reviewer:

LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2007
What a simple MEAL this was to make. I didn't have the right marinade but I did use one from another chicken recipe which calls for italian dressing, lime juice and honey. I cooked the chicken on the george forman grill. I used bags of mixed salad. I added the warm chicken to the salad and also added some thawed out frozen peas. Will def make this again.
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1 user found this review helpful

Reviewer:

Diane
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 6, 2006
My bf and I made this the other night for dinner and we both thought it was great. Simple, quick and different than a regular caesar salad which was nice change. Will make again!
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Reviewer:

AmY4893
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Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 14, 2006
This was a great simple but tasty meal. We didn't add the extra veggie's, since a real caesar salad doesn't usually have them. But we marinaded the chicken for only 15 minutes and it was so full of flavor. We will definately be having this again.
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1 user found this review helpful

Reviewer:

Beckie A.
Cooking Level: Intermediate
Home Town: Willingboro, New Jersey, USA
Living In: Manassas, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 5, 2005
We ended up marinating the chicken in italian dressing and serving with italian dressing. We liked this very much! Hubby added the tri blend of italian cheeses (asiago, romano and parmesan). We used lettuce from the bag, what an easy dinner! We served with garlic breadsticks. Thank you for the post.
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7 users found this review helpful

Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 7, 2005
Not bad but just a little bit better than average for me. A true Caesar salad does not add all the extras that this recipe called for so I couldn't see adding them. Probably won't be making again.
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6 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: May 22, 2003
This recipe was okay but certainly nothing to write home about. It seemed to be lacking in something. I found it quite bland and would spice up the chicken if I were to make it again.
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14 users found this review helpful

Reviewer:

SWIZZLESTICKS
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