Reviewer:

Annette

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jan. 3, 2009

As good as, perhaps better than, anything that I ate in expensive Carribean restaurants while on vacation. Will make again often. Did not have any cilatro, but did have limes and jalapenos that needed using up, so I made this anyway. Other than that, made only two small changes. Lightly sprinkled salt on one side of the chops before grilling. Added an extra 2 tsp orange marmalade to have enough glaze to cover 3 large pork chops. Thanks Jacqui.

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Reviewer:

nccooker

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 4, 2006

This was sweet, tangy, and spicey at the same time! It was an excellent variation to a typical porkchop. I left the seeds in the Jalepenos for a little extra spice and it was superb! Will definitely make again for begging boyfriend.

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