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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2006
This was sweet, tangy, and spicey at the same time! It was an excellent variation to a typical porkchop. I left the seeds in the Jalepenos for a little extra spice and it was superb! Will definitely make again for begging boyfriend.
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Reviewer:

Prolly Pauli
Cooking Level: Beginning
Living In: Cincinnati, Ohio, USA
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