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Lime-Glazed Pork Chops
SUBMITTED BY:
Jacqui Correa
"A wonderful sweet-sour citrus glaze makes Jacqui Correa's tender chops tangy and tasty. Quick and easy to prepare, the grilled chops are perfect for picnics and barbecues, she pens from her home in Landing, New Jersey."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/3 cup orange marmalade
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1 teaspoon grated fresh ginger root
4 (8 ounce) bone-in pork loin chops
4 teaspoons minced fresh cilantro leaves
Lime wedges
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DIRECTIONS
For glaze, in a small saucepan, combine the marmalade, jalapeno, lime juice and ginger. Cook and stir over medium heat for 5 minutes or until marmalade is melted. Remove from the heat; set aside.
Coat grill rack with nonstick cooking spray before starting the grill. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with glaze during the last 5 minutes of grilling. Sprinkle with cilantro and serve with lime wedges.
FOOTNOTES
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Nutritional Analysis: One pork chop equals 286 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 0.55 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.
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REVIEWS
Reviewed on Nov. 4, 2006 by
Prolly Pauli
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Prolly Pauli
Nov. 4, 2006
This was sweet, tangy, and spicey at the same time! It was an excellent variation to a typical porkchop. I left the seeds in the Jalepenos for a little extra spice and it was superb! Will definitely make again for begging boyfriend.
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