Recipe by CHEEKSFD
"A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
frozen limeade concentrate
dry white wine
1 large clove
salt and pepper to taste
1 (4 pound)
leg of lamb, butterflied
I made this in my crock pot instead of on the grill - same ingredients for the glaze, just pour it over the meat, then occasionally spooned over the meat as it cooks. Fantastic!
Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you have lamb and are trying to find ways of cooking it. I had a "roast" that I cut in half to cook. Took well over the alloted time. Ended up putting this in the microwave so we could finally eat.
This recipe is a "must-have" in any cook's repertoire! It is fast, easy and my guests were thrilled with the results.
This was very good. I did add some rosemary but all in all followed the directions. I'm looking forward to trying it on other meats.
Wonderful flavor. I made this in the oven instead. It was a success with my husband. I will make this again and I have shared it with my Mom.
So easy, sooo yummy!!
HUGE hit! I made this for Mother's Day and the platter was literally wiped clean. I prefer lamb on the rare side but for those that didn't I just zapped their serving in the microwave and everybody was happy. We will definitly have this again. I think I will try the glaze on lamb chops too.
Good recipe. next time I will reduce the cooking time as to my family likes their lamb medium rare.
* Percent Daily Values are based on a 2,000 calorie diet.
Lime Glazed Leg of Lamb
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 139
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
An impressive roasted leg of lamb served with a rich balsamic-fig sauce.
See how to season and roast a juicy, tender leg of lamb.
See how to make a simple, sensational roast leg of lamb.