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Lime Glazed Leg of Lamb

By: CHEEKSFD  
"A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 1,291 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (6 ounce) can frozen limeade concentrate
  • 1/2 cup dry white wine
  • 1 large clove garlic, pressed
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1/2 teaspoon dried thyme
  • 1 (4 pound) leg of lamb, butterflied

Directions

  1. Preheat an outdoor grill for medium heat.
  2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
  3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 15.4g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RODEOGIRL80220 
This recipe is a "must-have" in any cook's repertoire! It is fast, easy and my guests were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DONNAONE 
This was very good. I did add some rosemary but all in all followed the directions. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CARRANN 
So easy, sooo yummy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by JENNA1101 
I made this in my crock pot instead of on the grill - same ingredients for the glaze, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by Kay 
Wonderful flavor. I made this in the oven instead. It was a success with my husband. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by cooking in cow town 
Good recipe. next time I will reduce the cooking time as to my family likes their lamb medium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by QUEENOFRULES 
HUGE hit! I made this for Mother's Day and the platter was literally wiped clean. I prefer... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by RACHEL1070 
Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by LyricFox 
I guess I've got to be different with my review, but I thought this was simply an OK recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Griebart 
This recipe was easy and delicious. MORE

 
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