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Lime Gelatin Salad I

Submitted by: Karen Kumar
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans. 

Lime Gelatin Salad II

Submitted by: Valorie
It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste. 

Marshmallow and Lime Gelatin Salad

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts. 

Photo of: Lime Gelatin Salad

Lime Gelatin Salad

Submitted by: Louise Harding
Provided by: Taste of Home
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York 

Lime Pear Gelatin Salad

Submitted by: Elizabeth
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. 

Cranberry-Black Cherry Gelatin Salad

Submitted by: Margaret
This is a great gelatin salad - even people who don't like cranberries will love this! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Lemon-Lime Soda Gelatin Salad

Lemon-Lime Soda Gelatin Salad

Submitted by: Lavonda Hays
Lime gelatin is spruced up with bits of pineapple, cream cheese and pecans. 

Photo of: Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

Submitted by: Laura
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts. 

Fruity Gelatin Salad

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving. 

Randy's Wedding Gelatin Salad

Submitted by: Elaine
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip. 
 
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