Lime Gelatin Salad II

SUBMITTED BY: Valorie

"It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste."

PREP TIME	10 Min
READY IN	3 Hrs 40 Min

SERVINGS & SCALING

Original recipe yield: 14 servings

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INGREDIENTS

2 cups water
1/2 cup white sugar
2 teaspoons lemon juice
1 (6 ounce) package lime flavored gelatin mix
1 cup pineapple chunks, drained
1 cup shredded Colby longhorn cheese
1/2 cup mixed nuts
1 (8 ounce) container frozen whipped topping, thawed

READ REVIEWS (2)

DIRECTIONS

In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

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REVIEWS

Reviewed on Oct. 17, 2004 by CARLAFORTUNE

This recipe has been a holiday favorite in my family for four generations! While the ingredients may be unusual, the blended flavor is truly sensational. The cheese lessens the tanginess of the lime jello, and the nuts (we prefer chopped pecans) create a nice texture.

5 users found this review helpful

Reviewed on Mar. 1, 2007 by MORTENSEN

This was good, but not the greatest. I think it is something that some people will love and others will avoid. My 14 year old couldn't get past the cheese.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 14

Amount Per Serving

Calories: 194

Total Fat: 9.2g
Cholesterol: 8mg
Sodium: 119mg
Total Carbs: 25.5g
Dietary Fiber: 0.6g
Protein: 4.1g

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