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Lime Gelatin Salad I

SUBMITTED BY: DIGGETYDOG

"This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  4 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup boiling water
  • 1 (6 ounce) package lime flavored gelatin mix
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups heavy cream
  • 1 cup chopped pecans

DIRECTIONS

  1. In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  2. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  3. In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by MESSHALL
Took this to a Christmas get together on my hubby's side & it was a complete hit! Mother in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Oregonian
I've been searching all my cookbooks for this recipe - my grandmother always made this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MARILYN GREEN
This is a wonderful salad. I made it for the family Christmas buffet and added a layer of red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Gina
It was really good, just like the kind at Luby's. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BMDSINGLE
This was good, but not as flavorful as it sounds. I could hardly taste the cream cheese...but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEARLCHRIS
Very delicious! Although, I would put a small amount aside without nuts for kids. Lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SUSAN16
When I first made this recipe, I taste-tested it before wanting to serve it with Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by MOMDAD4KIDDIES
I came across this recipe a couple years back while looking for something similar it has been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by Connie
Made several salads for potluck, took this one--knew it would go over well (make night before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by Tammy
I was not impressed with this salad. Sorry. I guess I was expecting something more. I added... MORE

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