Reviewed: Nov. 28, 2009

Fantastic! I have never made jello salad with mandarins before but it turned out great. It jelled perfectly, served cut into squares on lettuce leaves. My guests ate it with their Thanksgiving dinner and as dessert.

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Reviewer:

hmay

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Oct. 17, 2009

Very good recipe I left out the soda and still great

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Bet-El Williams

Cooking Level: Expert

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Reviewed: May 7, 2009

I didn't think this would set but it did. I do not like cool whip so I made it with real whipped cream. Very good.

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***Jaimee***

Cooking Level: Intermediate

Home Town: Valley Farms, Arizona, USA

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Reviewed: Apr. 13, 2009

I really can't believe this recipe doesn't have more reviews! It is one of the best Jell-o salad recipes I have tried--perfect to bring to a family or church gathering. It's simple to make and pleases everyone. It only needs to chill for about 15 minutes before adding the whipped topping. I used a small can of mandarin oranges and more crushed pineapple because that's what I had on hand. This recipe is going into the entertaining file!

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