The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 28, 2009
Fantastic! I have never made jello salad with mandarins before but it turned out great. It jelled perfectly, served cut into squares on lettuce leaves. My guests ate it with their Thanksgiving dinner and as dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by hmay

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 17, 2009
Very good recipe I left out the soda and still great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: May 7, 2009
I didn't think this would set but it did. I do not like cool whip so I made it with real whipped cream. Very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ***Jaimee***

Cooking Level: Intermediate

Home Town: Valley Farms, Arizona, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 13, 2009
I really can't believe this recipe doesn't have more reviews! It is one of the best Jell-o salad recipes I have tried--perfect to bring to a family or church gathering. It's simple to make and pleases everyone. It only needs to chill for about 15 minutes before adding the whipped topping. I used a small can of mandarin oranges and more crushed pineapple because that's what I had on hand. This recipe is going into the entertaining file!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LisaJoy

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 8, 2008
I'll definitely be making this again! It reminds me of church potlucks from when I was a kid. ^_^... My husband thinks it's amazing as well. *YUM!*
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Abigail G.

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by NurseJanice
Reviewed: Mar. 23, 2008
This was very refreshing and delicious. I omitted the pineapple because I wanted to be sure it would hold in a mold, which it did. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by NurseJanice

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 27, 2007
My son loves the salad, and I think that the crunchy nuts add so much to the texture.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by desertdessert

Cooking Level: Expert

Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 14, 2006
I just made this today for a Christmas party tomorrow. I will be proud to serve it. It is absolutely delicious.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Janine

Cooking Level: Intermediate



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?